Bryce's CocoChai Stout - Beer Recipe - Brewer's Friend

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Bryce's CocoChai Stout

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.98 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Sunday December 1st 2019
1.076
1.022
7.1%
56.5
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
141 oz Crisp Malting - Finest Maris Otter141 oz Finest Maris Otter 38 3 57.8%
35 oz Briess - Caramel Malt - 120L35 oz Caramel Malt - 120L 34.5 120 14.3%
32 oz Rolled Oats32 oz Rolled Oats 33 2.2 13.1%
18 oz Briess - Chocolate18 oz Chocolate 25 350 7.4%
18 oz Briess - Roasted Barley18 oz Roasted Barley 33.1 300 7.4%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coconut Chai Tea Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 11 105 177 71 137.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Infusion 163.6 °F 150 °F 60 min
3.63 gal Batch Sparge 155 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.98 23.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Bryce's CocoChai Stout" Foreign Extra Stout beer recipe by rapturedbyrobots. All Grain, ABV 7.1%, IBU 56.51, SRM 50, Fermentables: (Finest Maris Otter, Caramel Malt - 120L, Rolled Oats, Chocolate, Roasted Barley) Hops: (Warrior) Other: (Coconut Chai Tea)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 00:30 UTC