Mikulášský tmavý ležák - Beer Recipe - Brewer's Friend

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Mikulášský tmavý ležák

224 calories 30.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 30 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 92%
Calories: 224 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Sunday December 1st 2019
17.3 °P
7.2 °P
5.6%
14.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Pilsner1.4 kg Pilsner 36 1.5 82.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 1.8 11.8%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Leaf/Whole 3.8 Boil 30 min 10.82 33.3%
11 g Saaz11 g Saaz Hops Leaf/Whole 3.8 Boil 7 min 3.78 33.3%
11 g Saaz11 g Saaz Hops Leaf/Whole 3.8 Dry Hop 3 days 33.3%
33 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 62 °C 45 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 5.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2 L/kg), your strike volume will exceeds the total water needed for the recipe (8.6 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 6.2 L.  
Strike water volume at mash thickness of 5.2 L/kg 8.8
Mash volume with grains 10
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.5 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Going into fermentor 5.5
Total: 8.6  
Equipment Profile Used: System Default
 
Notes

3,5g KVASNIC—-ZTRÁTA MLADINY PŘI KVAŠENÍ 2L.

PROKVASENIM DOŠLO Z 17P NA 7P to je 60%

prokvašení.

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  • Last Updated: 2020-01-14 11:23 UTC