Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday November 30th 2019
1.041
1.010
4.1%
12.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter Extra Pale7.5 lb Maris Otter Extra Pale 38 1.8 88.2%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 380 2.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 170 °F 60 min 12.49 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates -0.13 g | -0.5 qt) 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 1.16 g | 4.7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Nut Brown Ale" No Profile Selected beer recipe by Northern Brewer. All Grain, ABV 4.06%, IBU 12.49, SRM 14.69, Fermentables: (Maris Otter Extra Pale, Chocolate Malt, Caramel Malt - 120L, Biscuit, Special Roast) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 17:49 UTC