Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 23rd 2019
1.049
1.011
5.0%
28.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - Pilsen18 lb Pilsen 37 1.9 90%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5%
1 lb Weyermann - Carapils1 lb Carapils 37 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 13.2 First Wort 75 min 28.79 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 90 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 qt BIAB HERMS Infusion 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 15.25 61  
Strike water volume 15.25 61  
Mash volume with grains (equipment estimates 16.84 g | 67.4 qt) 16.85 67.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.3 g | 45.2 qt) 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 5%, IBU 28.79, SRM 3.66, Fermentables: (Pilsen, BEST Acidulated, Carapils) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 14:04 UTC