Gummy Vortex Clone (E) - Beer Recipe - Brewer's Friend

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Gummy Vortex Clone (E)

247 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Saturday November 23rd 2019
1.074
1.020
7.1%
32.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 39%
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 39%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 14.6%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 7.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 17.3 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 8 100 100 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 160 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.68 10.7  
Mash volume with grains (equipment estimates 2.68 g | 10.7 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.83 27.3
Equipment Profile Used: System Default
"Gummy Vortex Clone (E)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. Extract, ABV 7.09%, IBU 32.28, SRM 4.14, Fermentables: (DME Pilsen Light, DME Bavarian Wheat) Steeping Grains: (Oat Malt, Pale 2-Row) Hops: (Citra, Simcoe)
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  • Last Updated: 2023-11-07 22:11 UTC