Prueba #2 - Beer Recipe - Brewer's Friend

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Prueba #2

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 151.73 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 172.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday November 22nd 2019
1.043
1.011
4.2%
20.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Weyermann - Pilsner23 kg Pilsner 36 1.5 63.3%
6 kg Weyermann - CaraRed6 kg CaraRed 35 19.3 16.5%
2.34 kg German - CaraHell2.34 kg CaraHell 34 11 6.4%
2 kg German - Carapils2 kg Carapils 35 1.3 5.5%
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 8.3%
36.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 kg Fuggles0.165 kg Fuggles Hops Lupulin Pellet 4.5 Boil 35 min 11.18 33.3%
0.15 kg East Kent Goldings0.15 kg East Kent Goldings Hops Lupulin Pellet 5 Boil 25 min 9.48 30.3%
0.18 kg East Kent Goldings0.18 kg East Kent Goldings Hops Lupulin Pellet 5 Boil 0 min 36.4%
0.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 L Strike 75 °C 18 °C 80 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 162.76 L. Suggest reducing initial water volume to 45.4 L and adding 117.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.09 L. Suggest reducing strike water volume to 21.42 L and adding 92.69 L sparge/top-off. 114.1
Strike water volume at mash thickness of 3.1 L/kg 114.1
Mash volume with grains 138.1
Grain absorption losses -36.3
Remaining sparge water volume (equipment estimates 85.9 L) 104.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 162.8 L) 181.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 151.7 L) 172.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 172.7 L) 151.7
Total: 218.9  
Equipment Profile Used: System Default
"Prueba #2" Irish Red Ale beer recipe by Acastillo. All Grain, ABV 4.22%, IBU 20.66, SRM 11.26, Fermentables: (Pilsner, CaraRed, CaraHell, Carapils, CaraAmber) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2020-09-07 10:41 UTC