Barrel Aged Doppelbock - Beer Recipe - Brewer's Friend

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Barrel Aged Doppelbock

293 calories 29.3 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Allison
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday November 20th 2019
1.088
1.021
8.9%
15.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Aromatic Munich Malt 20L19 lb Aromatic Munich Malt 20L 35.4 20 83%
3.70 lb Briess - Pilsen Malt 2-Row3.7 lb Pilsen Malt 2-Row 37 1.2 16.2%
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 0.9%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 10.95 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.79 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Steeping 156 °F 152 °F 60 min
3.5 gal Top Off -- -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.17 g | 44.7 qt) 10.86 43.5  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 12.69 50.8  
Grain absorption losses (steeping) -2.86 -11.5  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.86 43.5
Equipment Profile Used: System Default
"Barrel Aged Doppelbock" Doppelbock beer recipe by Allison. Extract, ABV 8.85%, IBU 15.74, SRM 29.68, Fermentables: (Aromatic Munich Malt 20L, Pilsen Malt 2-Row, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2021-02-15 21:18 UTC