Hop Save the Queen - Beer Recipe - Brewer's Friend

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Hop Save the Queen

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 61 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 61% (ending kettle)
Source: ivi
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday November 19th 2019
1.067
1.016
6.6%
66.7
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg United Kingdom - Crystal 50L0.4 kg Crystal 50L 34 50 5.7%
0.23 kg United Kingdom - Amber0.23 kg Amber 32 27 3.3%
0.23 kg United Kingdom - Wheat0.23 kg Wheat 37 2 3.3%
0.10 kg United Kingdom - Pale 2-Row0.1 kg Pale 2-Row 38 2.5 1.4%
6.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 6 Boil 45 min 49.92 27.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 15 min 11.99 18.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.82 18.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4 Dry Hop 5 days 36.4%
275 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
6 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 129.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ipa cloruros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 15 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 31
Mash volume with grains 35.6
Grain absorption losses -7
Remaining sparge water volume 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.8
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 17.3 L) 20
Estimated amount in fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Hop Save the Queen" English IPA beer recipe by ivi. All Grain, ABV 6.63%, IBU 66.73, SRM 11.89, Fermentables: (Maris Otter Pale, Crystal 50L, Amber, Wheat, Pale 2-Row) Hops: (Northern Brewer, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 09:46 UTC