Choco-Coffee Stout - Beer Recipe - Brewer's Friend

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Choco-Coffee Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: thk8bn
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 18th 2019
1.051
1.012
5.1%
62.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Innomalt - English Pale Ale Malt4.25 lb English Pale Ale Malt 37 3.5 58.9%
6 oz Crisp Malting - Chocolate Malt6 oz Chocolate Malt 32.66 450 5.2%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 5.2%
3 oz Crisp Malting - Roasted Barley3 oz Roasted Barley 31.28 600 2.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.9%
8.50 oz Briess - DME Pilsen Light8.5 oz DME Pilsen Light 43 2 7.4%
7.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Cluster1.25 oz Cluster Hops Pellet 7.8 Boil 40 min 62.69 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.84 -3.3  
Remaining sparge water volume 3.09 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Choco-Coffee Stout" American Stout beer recipe by thk8bn. All Grain, ABV 5.14%, IBU 62.69, SRM 39.55, Fermentables: (English Pale Ale Malt, Chocolate Malt, Coffee Malt, Roasted Barley, Flaked Oats, Flaked Barley, Flaked Wheat, DME Pilsen Light) Hops: (Cluster)
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  • Last Updated: 2024-12-21 21:01 UTC