Choco-Coffee Stout - Beer Recipe - Brewer's Friend

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Choco-Coffee Stout

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.83 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 18th 2019
1.051
1.012
5.1%
48.1
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Innomalt - English Pale Ale Malt7 lb English Pale Ale Malt 37 3.5 68.3%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 4.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.9%
0.25 lb Crisp Malting - Roasted Barley0.25 lb Roasted Barley 31.28 520 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Cluster2 oz Cluster Hops Pellet 7.8 Boil 30 min 48.11 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 152 °F 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.83 23.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Choco-Coffee Stout" American Stout beer recipe by HoH Brewz. All Grain, ABV 5.13%, IBU 48.11, SRM 33.12, Fermentables: (English Pale Ale Malt, Chocolate Malt, Coffee Malt, Roasted Barley, Flaked Oats, Flaked Barley) Hops: (Cluster)
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  • Last Updated: 2024-01-28 19:35 UTC