Now breakfast stout - Beer Recipe - Brewer's Friend

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Now breakfast stout

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 240 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday November 15th 2019
1.082
1.015
8.7%
47.0
67.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 47.1%
0.15 kg German - Carafa III0.15 kg Carafa III 32 1426.18 1.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 799.07 2.4%
1 kg American - Wheat1 kg Wheat 38 3.31 9.4%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 18.8%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 550.9 2.4%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 2.24 9.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 1.9%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 11.85 0.9%
325 g Maple Syrup325 g Maple Syrup - (late boil kettle addition) 30 91.9 3.1%
350 g Brown Sugar350 g Brown Sugar - (late boil kettle addition) 45 38.53 3.3%
10.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 16.31 37.5%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 10 min 30.65 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocoa nibs Water Agt Mash 0 min.
200 g Coffee Water Agt Boil 0 min.
50 g Cocoa nibs Water Agt Boil 0 min.
50 g Coffee Water Agt Secondary 1 days
100 g Cocoa nibs Water Agt Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Strike 74 °C 67 °C 75 min
29 L Infusion 50 °C 50 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains (equipment estimates 34.2 L) 36.4
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 30
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.8
Top off amount 2.2
Going into fermentor 21
Total: 40.9  
Equipment Profile Used: System Default
"Now breakfast stout" American Stout beer recipe by Stu9158. All Grain, ABV 8.73%, IBU 46.96, SRM 67.19, Fermentables: (Pale 2-Row, Carafa III, Roasted Barley, Wheat, Flaked Oats, Pale Chocolate, Barley, Flaked, Dextrine Malt, Smoked Malt, Maple Syrup, Brown Sugar) Hops: (Fuggles, Nugget) Other: (Cocoa nibs, Coffee, Cocoa nibs )
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:13 UTC