Peace of mind - Session IPA - Beer Recipe - Brewer's Friend

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Peace of mind - Session IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 578.75 gallons
Post Boil Size: 539.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Isaiah Powell
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday November 12th 2019
1.048
1.009
5.2%
99.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Great Western - Premium 2-Row660 lb Premium 2-Row 37 2 75.2%
110 lb Rahr - North Star Pils110 lb North Star Pils 36.3 1.7 12.5%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 6.3%
25 lb Bestmalz - BEST Acidulated25 lb BEST Acidulated 35.9 2.81 2.8%
877.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb centennial1 lb centennial Hops Pellet 9 First Wort 60 min 1.84 1.5%
1.50 lb Yakima Chief Hops - Centennial1.5 lb Centennial Hops Pellet 11 Boil 60 min 10.53 2.3%
1 lb Artisan - Centennial1 lb Centennial Hops Pellet 9 Boil 20 min 3.48 1.5%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 6.5 Boil 10 min 2.26 2.3%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Boil 10 min 2.94 1.5%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 3.3 6.1%
2 lb Artisan - Centennial2 lb Centennial Hops Pellet 9 Whirlpool at 180 °F 30 min 1.73 3%
1.50 lb centennial1.5 lb centennial Hops Pellet 9 Whirlpool at 212 °F 30 min 1.62 2.3%
4.50 lb Simcoe4.5 lb Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 5.48 6.8%
1 lb Yakima Chief Hops - Centennial1 lb Centennial Hops Pellet 11 Whirlpool at 212 °F 30 min 1.32 1.5%
11 lb Artisan - Centennial11 lb Centennial Hops Pellet 9 Dry Hop Day 0 11.86 16.7%
8.50 lb Centennial8.5 lb Centennial Hops Pellet 10 Dry Hop Day 0 10.19 12.9%
16.50 lb Yakima Chief Hops - Simcoe16.5 lb Simcoe Hops Pellet 13.6 Dry Hop Day 0 26.89 25%
11 lb Artisan - Citra11 lb Citra Hops Pellet 11.8 Dry Hop Day 0 15.56 16.7%
66 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
420 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7891 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 0 50 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 152 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 513.65 gal (2054.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 501.65 gal (2006.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 399.26 gal (1597.05 qt) 329.06 1316.3  
Strike water volume at mash thickness of 1.5 qt/lb 329.06 1316.3  
Mash volume with grains 399.26 1597.1  
Grain absorption losses -109.69 -438.8  
Remaining sparge water volume (equipment estimates 294.53 g | 1178.1 qt) 359.63 1438.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 513.65 g | 2054.6 qt) 578.75 2315  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume (equipment estimates 507.8 g | 2031.2 qt) 539.49 2158  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 531.69 g | 2126.8 qt) 500 2000  
Total: 688.69 2754.8
Equipment Profile Used: System Default
"Peace of mind - Session IPA" American IPA beer recipe by Isaiah Powell. All Grain, ABV 5.16%, IBU 98.98, SRM 3.6, Fermentables: (Premium 2-Row, North Star Pils, Carapils (Dextrine Malt), White Wheat, BEST Acidulated) Hops: (centennial, Centennial, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-08-15 16:38 UTC