American IPA - Beer Recipe - Brewer's Friend

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American IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35.13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Carlos Eduardo Zago Gonçalves
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday November 12th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale R$ 11.00 / kg
R$ 55.00 		38 7.58 66.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils R$ 24.00 / kg
R$ 12.00 		34.5 4.11 6.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc R$ 12.50 / kg
R$ 6.25 		38 3.31 6.7%
1 kg Castle Malting - Château Vienna1 kg Château Vienna R$ 11.90 / kg
R$ 11.90 		38 5.44 13.3%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby R$ 16.20 / kg
R$ 8.10 		33 50.01 6.7%
7.50 kg / R$ 93.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Chinook30 g Chinook Hops R$ 0.37 / g
R$ 11.10 		Pellet 13.7 First Wort at 100 °C 60 min 46.28 15%
20 g Yakima Chief Hops - Chinook20 g Chinook Hops R$ 0.37 / g
R$ 7.40 		Pellet 13.7 Boil at 100 °C 20 min 16.99 10%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops R$ 0.38 / g
R$ 9.50 		Pellet 13.8 Aroma at 80 °C 0 min 12.5%
25 g Northern Brewer - El Dorado25 g El Dorado Hops R$ 0.52 / g
R$ 13.00 		Pellet 14.8 Aroma at 80 °C 0 min 12.5%
25 g Yakima Chief Hops - Citra25 g Citra Hops R$ 0.44 / g
R$ 11.00 		Pellet 13 Aroma at 80 °C 0 min 12.5%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops R$ 0.38 / g
R$ 9.50 		Pellet 13.8 Dry Hop at 21 °C 3 days 12.5%
25 g Northern Brewer - El Dorado25 g El Dorado Hops R$ 0.52 / g
R$ 13.00 		Pellet 14.8 Dry Hop at 21 °C 3 days 12.5%
25 g Yakima Chief Hops - Citra25 g Citra Hops R$ 0.44 / g
R$ 11.00 		Pellet 13 Dry Hop at 21 °C 3 days 12.5%
200 g / R$ 85.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
10 g Gelatin Fining Secondary 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 20.99 / each
R$ 20.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
R$ 20.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 5 2 1 0.1
20 gotas ácido lático água mostura
50 gotas ácido lático água lavagem
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 67 °C 60 min
Strike 67 °C 76 °C 15 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 35.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

Ao final da fervura, retirar o máximo possível de mosto para congelar para próximo starter.

 Fermentação iniciando em 17º por 3 dias;
Terminar a 18º por mais 2 dias (ou té terminar atenuação);

Fermentação secundária a 21º por 3 dias;
Maturação por 7 dias a 0º.

 Retirar a lama para usar na próxima brassagem

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  • Last Updated: 2021-10-08 01:35 UTC