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Awesome Recipe

112 calories 10.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rogerio
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.037
1.008
3.8%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 75%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 25%
4 kg / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L teste1 Infusion 67 °C 65 °C 60 min
9 L Batch Sparge 77 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 19.9
Mash volume with grains (equipment estimates 22.2 L) 22.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Post boil Volume 9
Top off amount 14.8
Volume into fermentor 23.8
Total: 19.9  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by Rogerio. BIAB, ABV 3.76%, IBU 0, SRM 2.54, Fermentables: (Pilsner Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 20:03 UTC