A Nova IPA - Beer Recipe - Brewer's Friend

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A Nova IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 59.25 liters
Post Boil Size: 53.24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gustavo Fiorentin
Rating:
5.00 (1 Review)

Hop Utilization: 93%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday November 10th 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Viking - Wheat Malt1.5 kg Wheat Malt 38 5.17 13%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 25.19 4.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 4.3%
8 kg Viking - Pale Ale Malt8 kg Pale Ale Malt 37 5.17 69.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 4.6 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 13.2 Boil 60 min 14.4 4.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 13.2 Boil 15 min 8.93 5.4%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 13.2 Boil 5 min 2.15 3.3%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 95 °C 15 min 7.29 10.9%
100 g Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops Pellet 13.2 Whirlpool at 95 °C 15 min 12.26 21.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 5.9 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Dry Hop at 19 °C 10 days 10.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 6 days 10.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 6 days 10.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Dry Hop at 22 °C 6 days 10.9%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Batch Sparge 66.5 °C 66.5 °C 60 min
20 L Strike 72 °C 67 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.7 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 59.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 53.2
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.2 L) 42
Total: 71.7  
Equipment Profile Used: System Default
"A Nova IPA" Specialty IPA: New England IPA beer recipe by Gustavo Fiorentin. All Grain, ABV 6.34%, IBU 50.93, SRM 10.47, Fermentables: (Wheat Malt, Carahell, Carapils, Pale Ale Malt, Big O, Malted Oats) Hops: (Mosaic (12.5 AA), El Dorado (15.7 AA), Simcoe, Mosaic, El Dorado)
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  • Last Updated: 2021-08-20 11:53 UTC