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Awesome Recipe

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.071
1.018
7.0%
79.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 18.8%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 18.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 50%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 30 min 18.32 13.3%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 30 min 13.92 8.9%
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 30.51 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.48 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.09 22.2%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 3 days 8.9%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.9%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.52 g | 14.1 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 3.52 g | 14.1 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.9 19.6
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by benningtondt. Partial Mash, ABV 7%, IBU 79.32, SRM 5.5, Fermentables: (Pilsen Malt 2-Row, Golden Naked Oats, Flaked Wheat, DME Pilsen Light) Hops: (Mosaic, Galaxy, Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 21:00 UTC