Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.4% | |
0.60 kg | German - Dark Munich | 36 | 10 | 5.7% | |
0.60 kg | United Kingdom - Wheat | 37 | 2 | 5.7% | |
0.60 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.7% | |
0.60 kg | Brown Sugar | 45 | 15 | 5.7% | |
10.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
78 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.8 | 49.4% | |
20 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 0 min | 0.37 | 12.7% | |
20 g | Amarillo | Pellet | 8.6 | Boil at 80 °C | 0 min | 12.7% | ||
20 g | Citra | Pellet | 11 | Boil at 80 °C | 0 min | 12.7% | ||
20 g | cashmere | Pellet | 10.5 | Whirlpool at 80 °C | 0 min | 0.84 | 12.7% | |
158 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
31.6 L | Strike | 75 °C | 66 °C | 60 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.49 L. Suggest reducing initial water volume to 45.4 L and adding 31.09 L sparge/top-off. | |
Strike water volume at mash thickness of 2.7 L/kg | 27 |
Mash volume with grains | 33.6 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 60 L) | 68.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 76.5 L) | 85 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 70.2 L) | 75 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 74.8 L) | 70 |
Total: | 95.5 |
Equipment Profile Used: | System Default |