3 Hr Goodbye - Beer Recipe - Brewer's Friend

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3 Hr Goodbye

236 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 180 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 6th 2019
17.5 °P
3.1 °P
7.8%
20.3
32.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 73.5%
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 2.5 18.4%
4 kg Thomas Fawcett - Pale Chocolate Malt4 kg Pale Chocolate Malt 32.2 230 2.9%
4 kg Thomas Fawcett - Chocolate Malt4 kg Chocolate Malt 32.2 420 2.9%
3 kg Thomas Fawcett - Roasted Barley3 kg Roasted Barley 31.5 545 2.2%
136 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Nugget375 g Nugget Hops Pellet 8.9 Boil 180 min 16.83 36.9%
250 g Crystal250 g Crystal Hops Pellet 4.5 Boil 10 min 1.87 24.6%
390 g Crystal390 g Crystal Hops Pellet 4.5 Boil 5 min 1.61 38.4%
1,015 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 1 hr.
15 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.84 gal (455.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.84 gal (407.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.42 gal (545.69 qt) 112.44 449.7  
Strike water volume at mash thickness of 1.5 qt/lb 112.44 449.7  
Mash volume with grains 136.42 545.7  
Grain absorption losses -37.48 -149.9  
Remaining sparge water volume (equipment estimates 39.14 g | 156.5 qt) 18.29 73.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.84 g | 455.4 qt) 93 372  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -1.34 -5.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 130.73 522.9
Equipment Profile Used: System Default
"3 Hr Goodbye" Doppelbock beer recipe by ILFCB. All Grain, ABV 7.84%, IBU 20.31, SRM 32.77, Fermentables: (BEST Heidelberg, BEST Smoked, Pale Chocolate Malt, Chocolate Malt, Roasted Barley) Hops: (Nugget, Crystal) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-11-12 19:38 UTC