3 Hr Goodbye - Beer Recipe - Brewer's Friend

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3 Hr Goodbye

232 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 19.8 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 6th 2019
17.2 °P
3.1 °P
7.7%
20.6
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Heidelberg100 kg BEST Heidelberg 38 1.3 75.2%
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 2.5 18.8%
4 kg Thomas Fawcett - Pale Chocolate Malt4 kg Pale Chocolate Malt 32.2 230 3%
4 kg Thomas Fawcett - Chocolate Malt4 kg Chocolate Malt 32.2 420 3%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
375 g Nugget375 g Nugget Hops Pellet 8.9 Boil 180 min 17.07 36.9%
250 g Crystal250 g Crystal Hops Pellet 4.5 Boil 10 min 1.9 24.6%
390 g Crystal390 g Crystal Hops Pellet 4.5 Boil 5 min 1.63 38.4%
1,015 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Lactic acid Water Agt Mash 1 hr.
15 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.34 gal (449.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.34 gal (401.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 133.41 gal (533.65 qt) 109.96 439.8  
Strike water volume at mash thickness of 1.5 qt/lb 109.96 439.8  
Mash volume with grains 133.41 533.7  
Grain absorption losses -36.65 -146.6  
Remaining sparge water volume (equipment estimates 39.29 g | 157.2 qt) 19.95 79.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.34 g | 449.4 qt) 93 372  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.34 -5.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 129.9 519.6
Equipment Profile Used: System Default
"3 Hr Goodbye" Doppelbock beer recipe by ILFCB. All Grain, ABV 7.69%, IBU 20.6, SRM 23.89, Fermentables: (BEST Heidelberg, BEST Smoked, Pale Chocolate Malt, Chocolate Malt) Hops: (Nugget, Crystal) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2025-02-03 18:19 UTC