Vienna Lager - 500L - Beer Recipe - Brewer's Friend

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Vienna Lager - 500L

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday November 6th 2019
1.047
1.008
5.1%
22.8
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 50.4%
25 kg German - Vienna25 kg Vienna 37 4 25.2%
12.50 kg German - CaraMunich II12.5 kg CaraMunich II 34 46 12.6%
3.80 kg German - CaraHell3.8 kg CaraHell 34 11 3.8%
2.50 kg United Kingdom - Dextrine Malt2.5 kg Dextrine Malt 33 1.8 2.5%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 2.5%
3 kg United Kingdom - Crystal 140L3 kg Crystal 140L 33 140 3%
99.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Crystal1.5 kg Crystal Hops Pellet 2.9 Boil 60 min 21.34 75%
0.50 kg Crystal0.5 kg Crystal Hops Pellet 2.9 Boil 5 min 1.42 25%
2 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Singapore, Singapore, Singapore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 377.34 L 311.8
Strike water volume at mash thickness of 3.1 L/kg 311.8
Mash volume with grains (equipment estimates -167 L) 377.3
Grain absorption losses -99.3
Remaining sparge water volume 388.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 5.7
Top off amount 544.3
Going into fermentor 550
Total: 700.2  
Equipment Profile Used: System Default
"Vienna Lager - 500L" Vienna Lager beer recipe by ChemEBeerGeek. All Grain, ABV 5.13%, IBU 22.75, SRM 11.08, Fermentables: (Pilsner, Vienna, CaraMunich II, CaraHell, Dextrine Malt, Wheat Malt, Crystal 140L) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 07:36 UTC