Extract pilsner urquell - Beer Recipe - Brewer's Friend

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Extract pilsner urquell

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 4th 2019
1.053
1.012
5.3%
36.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Pilsen3.33 lb Liquid Malt Extract - Pilsen 35 2 38.8%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 23.3%
5.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.98 oz Saaz0.98 oz Saaz Hops Pellet 5.3 Boil 60 min 18.85 45.8%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 5.3 Boil 45 min 10.6 28%
0.56 oz Saaz0.56 oz Saaz Hops Pellet 5.3 Boil 25 min 7.49 26.2%
2.14 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Steeping -- 158 °F 45 min
1.5 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.73 26.9  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Extract pilsner urquell" Czech Pale Lager beer recipe by AlleyCAt. Extract, ABV 5.33%, IBU 36.94, SRM 3.52, Fermentables: (Liquid Malt Extract - Pilsen, DME Pilsen Light) Steeping Grains: (Pilsner, Vienna, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2019-11-24 13:26 UTC