Hula Hop'd Coconut Milkshake IPA - Beer Recipe - Brewer's Friend

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Hula Hop'd Coconut Milkshake IPA

229 calories 28.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
No Chill: 10 minute extended hop boil time
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Sunday November 3rd 2019
1.068
1.024
6.1%
56.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - Pilsen Malt 2-Row6.3 lb Pilsen Malt 2-Row 37 1.2 67.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.8%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Boil 7 min 31.38 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Boil 7 min 1.02 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Whirlpool 10 min 14.51 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Whirlpool 10 min 9.46 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.5 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Shredded Coconut Spice Secondary 14 days
2 each Vanilla Bean Spice Secondary 14 days
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.2 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.91 -3.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.48 5.9  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
 
Notes

Adjusted Northern Brewer batch size from 5gal to 4 gal to put recipe into style guidelines.

NOTE: Total boil time for this recipe is 15 minutes and includes whirlpooling hops before chilling.

BOIL:
Add lactose 10 mins remaining in boil.

SECONDARY FERMENTATION:
Slice vanilla beans length-wise and scrape out seeds.
Toast coconut on a cookie sheet at 300F until golden brown, stirring often.
Add both ingredients to fermenter for secondary fermentation for 1-2 weeks.

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  • Last Updated: 2019-11-03 15:41 UTC