Red lager - Beer Recipe - Brewer's Friend

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Red lager

144 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday November 3rd 2019
11.8 °P
2.1 °P
5.2%
24.3
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Munich Light5 kg Munich Light 37 6 73.5%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 22.1%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 4.4%
5 kg German - Munich Light5 kg Munich Light 37 6 73.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 14.97 25%
20 g Spalt20 g Spalt Hops Pellet 4.5 Boil 30 min 5.75 33.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.52 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 584 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.09 L. Suggest reducing strike water volume to 37.61 L and adding 3.69 L sparge/top-off. 41.3
Strike water volume at mash thickness of 3.5 L/kg 41.3
Mash volume with grains 49.1
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 11.8 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Going into fermentor 33
Total: 50.7  
Equipment Profile Used: System Default
"Red lager" Czech Amber Lager beer recipe by schmeiszerb. All Grain, ABV 5.17%, IBU 24.25, SRM 8.55, Fermentables: (Munich Light, Pilsner, Crystal 60L) Hops: (Magnum, Spalt, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 15:40 UTC