Shine On You Crazy Diamond Bitter - Beer Recipe - Brewer's Friend

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Shine On You Crazy Diamond Bitter

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.048
1.011
4.9%
32.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 22.7%
10 kg Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row 37 1.2 45.5%
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 22.7%
2 kg Belgian - Special B2 kg Special B 34 115 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 First Wort 0 min 13.27 40%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 First Wort 0 min 14.75 40%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 4.86 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.95 L. Suggest reducing initial water volume to 45.4 L and adding 61.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 49.6 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 132.9  
Equipment Profile Used: System Default
"Shine On You Crazy Diamond Bitter" Strong Bitter beer recipe by Gabrysh. All Grain, ABV 4.94%, IBU 32.88, SRM 16.81, Fermentables: (Biscuit Malt, Pilsen Malt 2-Row, Finest Maris Otter, Special B) Hops: (Fuggles, East Kent Goldings, Centennial) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 14:46 UTC