Libertine Porter - Beer Recipe - Brewer's Friend

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Libertine Porter

350 calories 34.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog #77
Calories: 350 calories (Per 500ml)
Carbs: 34.3 g (Per 500ml)
Created: Monday October 28th 2019
1.075
1.017
7.6%
56.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g United Kingdom - Pale 2-Row4600 g Pale 2-Row 38 2.5 52.9%
1,250 g United Kingdom - Cara Malt1250 g Cara Malt 35 17.5 14.4%
600 g United Kingdom - Dark Crystal 80L600 g Dark Crystal 80L 33 80 6.9%
600 g United Kingdom - Black Patent600 g Black Patent 27 525 6.9%
600 g United Kingdom - Roasted Barley600 g Roasted Barley 29 550 6.9%
300 g United Kingdom - Wheat300 g Wheat 37 2 3.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.4%
50 g Briess - Apple Wood Smoked Malt50 g Apple Wood Smoked Malt 37 6 0.6%
400 g Blackberry400 g Blackberry - (late boil kettle addition) 3.6 0 4.6%
8,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Boil 90 min 44.87 41.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 11.32 58.8%
85 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 72 °C 66 °C 90 min
20 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 18.3
Mash volume with grains (equipment estimates 20.7 L) 23.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 19.5 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 29
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Libertine Porter" Robust Porter beer recipe by BrewDog #77. All Grain, ABV 7.61%, IBU 56.19, SRM 50, Fermentables: (Pale 2-Row, Cara Malt, Dark Crystal 80L, Black Patent, Roasted Barley, Wheat, Flaked Oats, Apple Wood Smoked Malt, Blackberry) Hops: (Chinook, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 18:50 UTC