Orange Wheat - Beer Recipe - Brewer's Friend

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Orange Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 26th 2019
1.055
1.014
5.3%
22.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Wheat Malt, White13 lb Wheat Malt, White 39.1 2.5 43.2%
13 lb Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row 37 1.2 43.2%
1 lb German - CaraHell1 lb CaraHell 34 11 3.3%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.6%
2 oz Orange2 oz Orange 4.1 0 0.4%
30.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 13 Boil 5 min 9.16 33.3%
3 oz Strata3 oz Strata Hops Pellet 13.1 Boil 5 min 9.23 33.3%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 6.2 Boil 5 min 4.37 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
0.90 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.31 37.2  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 13.11 g | 52.4 qt) 15.27 61.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.5 78  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.5 g | 78 qt) 17 68  
Total: 24.58 98.3
Equipment Profile Used: System Default
"Orange Wheat" American Wheat Beer recipe by Brewer #183558. All Grain, ABV 5.29%, IBU 22.76, SRM 3.66, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row, CaraHell, Dextrine Malt, Lactose (Milk Sugar), Orange) Hops: (Citra, Strata, Huell Melon) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-01-05 19:40 UTC