Yards Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Yards Schwarzbier

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday October 25th 2019
1.050
1.012
5.0%
29.6
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 55.8%
1.50 lb Weyermann - Abbey Malt1.5 lb Abbey Malt 36.8 17 14%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 7%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 18.6%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz eureka0.45 oz eureka Hops Pellet 17 Boil 75 min 29.59 100%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 40 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 each Whirlfloc Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.21 psi       Temp: 59 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 159 °F 149 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.9 19.6  
Top off amount 0.6 2.4  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Yards Schwarzbier" Schwarzbier beer recipe by BrewsByDreads. All Grain, ABV 4.95%, IBU 29.59, SRM 50, Fermentables: (Pilsner, Abbey Malt, Carapils Malt, Chocolate, Carafa III) Hops: (eureka) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 17:53 UTC