Lamas Irish Stout - Beer Recipe - Brewer's Friend

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Lamas Irish Stout

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday October 23rd 2019
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 28

1.044
1.011
4.4%
26.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 80%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 176.8 3.2%
0.40 kg Castle Malting - Château Chocolat0.4 kg Château Chocolat 38 488.1 6.4%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 4%
0.15 kg Castle Malting - Château Melano0.15 kg Château Melano 35.88 31 2.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.9 Boil 30 min 8.86 50%
25 g Pilgrim25 g Pilgrim Hops Pellet 7.3 Boil 60 min 17.18 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 23.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.2  
Equipment Profile Used: System Default
"Lamas Irish Stout" Irish Stout beer recipe by Quintal. All Grain, ABV 4.38%, IBU 26.04, SRM 34.91, Fermentables: (Pale Ale Malt, Château Cafe, Château Chocolat, Château Roasted Barley, Château Melano, Flaked Oats) Hops: (Fuggles, Pilgrim) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:57 UTC