IPA #4 Southern Hemi - Beer Recipe - Brewer's Friend

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IPA #4 Southern Hemi

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday October 23rd 2019
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1.063
1.015
6.3%
76.1
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 51.9%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 37%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.7%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 First Wort 60 min 68.68 8.7%
1 oz Motueka1 oz Motueka Hops Pellet 4 Aroma 5 min 2.85 8.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 12.9 Aroma 5 min 4.59 4.3%
2 oz Motueka2 oz Motueka Hops Pellet 4 Whirlpool at 180 °F 0 min 17.4%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.9 Whirlpool at 180 °F 0 min 8.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4 Dry Hop at 65 °F 12 days 13%
0.50 oz Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 12 days 4.3%
1 oz Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops Pellet 13.8 Dry Hop at 65 °F 12 days 8.7%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 4 Dry Hop at 65 °F 7 days 13%
0.50 oz Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 7 days 4.3%
1 oz Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops Pellet 13.8 Dry Hop at 65 °F 7 days 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
7 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 40 50 140 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 168 °F 152 °F 60 min
5.1 gal Batch Sparge 168 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"IPA #4 Southern Hemi" American IPA beer recipe by Matt_D. All Grain, ABV 6.34%, IBU 76.11, SRM 6.01, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Warrior, Motueka, Ekuanot, Yakima Valley Hops - Ekuanot (15 AA), Yakima Valley Hops-Ella) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-28 20:16 UTC