IPA #4 Southern Hemi
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
17.5 |
First Wort
|
60 min |
68.68 |
8.7% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4 |
Aroma
|
5 min |
2.85 |
8.7% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
12.9 |
Aroma
|
5 min |
4.59 |
4.3% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
4 |
Whirlpool at 180 °F
|
0 min |
|
17.4% |
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
0 min |
|
8.7% |
1.50 oz |
Motueka1.5 oz Motueka Hops |
|
Pellet |
4 |
Dry Hop at 65 °F
|
12 days |
|
13% |
0.50 oz |
Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 65 °F
|
12 days |
|
4.3% |
1 oz |
Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops |
|
Pellet |
13.8 |
Dry Hop at 65 °F
|
12 days |
|
8.7% |
1.50 oz |
Motueka1.5 oz Motueka Hops |
|
Pellet |
4 |
Dry Hop at 65 °F
|
7 days |
|
13% |
0.50 oz |
Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 65 °F
|
7 days |
|
4.3% |
1 oz |
Yakima Valley Hops-Ella1 oz Yakima Valley Hops-Ella Hops |
|
Pellet |
13.8 |
Dry Hop at 65 °F
|
7 days |
|
8.7% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
68.68 |
8.7% |
6 oz |
Motueka (Pellet) 5.9999999862754 oz Motueka (Pellet) Hops |
|
2.85 |
52.1% |
1.50 oz |
Ekuanot (Pellet) 1.4999999965689 oz Ekuanot (Pellet) Hops |
|
4.59 |
13% |
1 oz |
Yakima Valley Hops - Ekuanot (15 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Ekuanot (15 AA) (Pellet) Hops |
|
0 |
8.6% |
2 oz |
Yakima Valley Hops-Ella (Pellet) 1.9999999954251 oz Yakima Valley Hops-Ella (Pellet) Hops |
|
0 |
17.4% |
11.50 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
168 °F |
152 °F |
60 min |
5.1 gal |
|
Batch Sparge |
168 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt)
|
5.22 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.44
|
37.8
|
Equipment Profile Used: |
System Default |
"IPA #4 Southern Hemi" American IPA beer recipe by Matt_D. All Grain, ABV 6.34%, IBU 76.11, SRM 6.01, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 20L, Munich Light) Hops: (Warrior, Motueka, Ekuanot, Yakima Valley Hops - Ekuanot (15 AA), Yakima Valley Hops-Ella) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-28 20:16 UTC