Sunshine stream NEIPA - Beer Recipe - Brewer's Friend

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Sunshine stream NEIPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.071
1.017
7.1%
49.4
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 61.7%
250 g United Kingdom - Dextrine Malt250 g Dextrine Malt 33 1.8 6.2%
650 g Flaked Oats650 g Flaked Oats 33 2.2 16%
650 g Flaked Oats650 g Flaked Oats 33 2.2 16%
4,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 22.92 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 26.46 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 8 25%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 8 25%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.7 4 12 149 70 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains (equipment estimates 15.3 L) 15.4
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -8.6
Post boil Volume 12.4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.1
Going into fermentor 12
Total: 21  
Equipment Profile Used: System Default
 
Notes

OG 72
FG 22
6.56 %

Last Updated and Sharing
 
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  • Last Updated: 2019-12-04 22:01 UTC