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Russian imperial stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday October 19th 2019
1.095
1.024
9.4%
88.2
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Pale Ale10 lb DME Pale Ale 45 6 65.6%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.6%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 6.6%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 380 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Cluster4 oz Cluster Hops Pellet 7.8 Boil 60 min 55.4 66.7%
2 oz Northern Brewer - Chinook2 oz Chinook Hops Pellet 12 Boil 30 min 32.75 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.33 21.3  
Grain absorption losses (steeping) -0.66 -2.6  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 3.5 14  
Top off amount 2.5 10  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.41 29.6
Equipment Profile Used: System Default
"Russian imperial stout" Russian Imperial Stout beer recipe by Brewer #263114. Extract, ABV 9.38%, IBU 88.15, SRM 41.5, Fermentables: (DME Pale Ale, Caramel Malt - 120L, Brown Malt, Chocolate Malt, Caramel / Crystal 40L, Brown, Roasted Barley) Hops: (Cluster, Chinook)
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  • Last Updated: 2019-10-21 03:49 UTC