Galaxy Mosaic Session - Beer Recipe - Brewer's Friend

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Galaxy Mosaic Session

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday October 18th 2019
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American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

1.048
1.012
4.7%
45.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 82.4%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.9%
1 lb American - Victory1 lb Victory 34 28 3.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 16.85 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.6 6.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.8 6.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 9.42 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.26 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 152 °F 154 °F 60 min
22 gal Sparge 154 °F 154 °F 40 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.48 33.9  
Mash volume with grains 10.52 42.1  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 13.8 g | 55.2 qt) 15.96 63.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 17.23 g | 68.9 qt) 19.5 78  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.28 g | 77.1 qt) 17 68  
Total: 24.44 97.8
Equipment Profile Used: System Default
"Galaxy Mosaic Session" American Pale Ale beer recipe by Brewer #183558. All Grain, ABV 4.71%, IBU 45.93, SRM 5.4, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Victory, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2019-10-21 02:15 UTC