Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:70 gallons
(fermentor volume) Pre Boil Size:77 gallons Post Boil Size:62.3 gallons Pre Boil Gravity:9.9 °P
(recipe based estimate)
Post Boil Gravity:12.1 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:143 calories
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 46.32 gal (185.26 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 34.32 gal (137.26 qt) sparge/top-off.
36.88
147.5
Strike water volume at mash thickness of 1.25 qt/lb
36.88
147.5
Mash volume with grains (equipment estimates 38.62 g | 154.5 qt)
46.32
185.3
Grain absorption losses
-14.75
-59
Remaining sparge water volume (equipment estimates 42.38 g | 169.5 qt)
55.13
220.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 64.25 g | 257 qt)
77
308
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
62.3
249.2
Top off amount
7.7
30.8
Going into fermentor
70
280
Total:
92
368
Equipment Profile Used:
System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #268733. All Grain, ABV 4.28%, IBU 17.89, SRM 15.58, Fermentables: (2 Row, Aromatic Munich Malt 20L, Caramel Malt - 60L, Roasted Barley) Hops: (East Kent Goldings)