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Awesome Recipe

143 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 62.3 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 17th 2019
10.8 °P
2.8 °P
4.3%
17.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Malteurop - 2 Row100 lb 2 Row 34.3 2.15 84.7%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 35.4 20 8.5%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L 35.4 60 4.2%
3 lb Proximity - Roasted Barley3 lb Roasted Barley 33 475 2.5%
118 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.89 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1005 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 gal Strike 152 °F -- 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.32 gal (185.26 qt). Suggest reducing strike water volume to 2.56 gal (10.24 qt) and adding 34.32 gal (137.26 qt) sparge/top-off. 36.88 147.5  
Strike water volume at mash thickness of 1.25 qt/lb 36.88 147.5  
Mash volume with grains (equipment estimates 38.62 g | 154.5 qt) 46.32 185.3  
Grain absorption losses -14.75 -59  
Remaining sparge water volume (equipment estimates 42.38 g | 169.5 qt) 55.13 220.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.25 g | 257 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 62.3 249.2  
Top off amount 7.7 30.8  
Going into fermentor 70 280  
Total: 92 368
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #268733. All Grain, ABV 4.28%, IBU 17.89, SRM 15.58, Fermentables: (2 Row, Aromatic Munich Malt 20L, Caramel Malt - 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-07-11 02:24 UTC