Pale 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale 3

146 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 1450 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1537.5 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Wednesday October 16th 2019
11.9 °P
2.9 °P
4.8%
20.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Golden Promise225 kg Golden Promise 37 2.4 81.2%
10 kg Gambrinus - Honey Malt10 kg Honey Malt 37 25 3.6%
15 kg Simpsons - CaraMalt15 kg CaraMalt 34 14 5.4%
15 kg American - Munich - Dark 20L15 kg Munich - Dark 20L 33 20 5.4%
10 kg Weyermann - Carapils10 kg Carapils 37 1.8 3.6%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 0.7%
277 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 10 Boil 80 min 7.94 5.1%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 2 min 1.59 12.7%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 2 min 1.01 6.3%
1,500 g Centennial1500 g Centennial Hops Pellet 10 Whirlpool 0 min 5.17 19%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.38 12.7%
3,500 g Simcoe3500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 44.3%
7,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Epsom Salt Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
785 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1480.55 L. Suggest reducing initial water volume to 45.4 L and adding 1435.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 875.32 L 692.5
Strike water volume at mash thickness of 2.5 L/kg 692.5
Mash volume with grains 875.3
Grain absorption losses -277
Remaining sparge water volume (equipment estimates 1066 L) 1235.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1480.6 L) 1650
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 1462.5 L) 1537.5
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1525 L) 1450
Total: 1927.9  
Equipment Profile Used: System Default
"Pale 3" American Pale Ale beer recipe by Brewer #244985. All Grain, ABV 4.76%, IBU 20.09, SRM 6.01, Fermentables: (Golden Promise, Honey Malt, CaraMalt, Munich - Dark 20L, Carapils, Acidulated) Hops: (Centennial, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 21:03 UTC