British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday October 12th 2019
1.047
1.012
4.6%
39.7
4.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - Wheat Malt2 lb Wheat Malt 37 2.2 10.5%
6 lb Simpsons - Golden Promise6 lb Golden Promise 37 2.4 31.6%
10 lb Proximity - Pale Ale Malt10 lb Pale Ale Malt 37 3.5 52.6%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 15.95 9.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 First Wort 60 min 10.63 18.2%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.01 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.13 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.43 g | 45.7 qt) 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
"British Golden Ale" Strong Bitter beer recipe by Brewer #239844. All Grain, ABV 4.57%, IBU 39.72, SRM 4.74, Fermentables: (Wheat Malt, Golden Promise, Pale Ale Malt, BEST Acidulated) Hops: (Columbus, Kent Goldings, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-12 13:32 UTC