Oktober Lager - Beer Recipe - Brewer's Friend

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Oktober Lager

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 12th 2019
1.056
1.010
6.1%
13.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 24.4%
0.37 kg United Kingdom - Dextrine Malt0.37 kg Dextrine Malt 33 1.8 9%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 5.6%
2.50 kg Castle Malting - Pale Ale2.5 kg Pale Ale 38 8.5 61%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Southern Cross10 g Southern Cross Hops Leaf/Whole 18.6 Boil 15 min 11.14 50%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.41 50%
20 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.4
Mash volume with grains (equipment estimates 2.5 L) 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 23.2 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
"Oktober Lager" American Lager beer recipe by Lostmymind. All Grain, ABV 6.11%, IBU 13.55, SRM 8.21, Fermentables: (Pilsner, Dextrine Malt, Biscuit, Pale Ale) Hops: (Southern Cross, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:51 UTC