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Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 9th 2019
1.057
1.014
5.6%
24.5
36.9
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 78.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 3.1%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 3.1%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 7.8%
5 lb Briess - Chocolate5 lb Chocolate 25 350 7.8%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.48 50%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Milwaukee, WI - 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 31.5 126  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5.5 22  
Top off amount 24.5 98  
Going into fermentor 30 120  
Total: 39.75 159
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Couchguy. All Grain, ABV 5.57%, IBU 24.48, SRM 36.86, Fermentables: (Maris Otter Pale, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L, Chocolate) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 20:30 UTC