Hoppy new year 2020 - Beer Recipe - Brewer's Friend

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Hoppy new year 2020

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 9th 2019
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OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

1.061
1.010
6.6%
59.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 81.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.5%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.5%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 9.69 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 9.18 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 20 min 13.87 9.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 20 min 11.74 9.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.03 12.7%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 6.09 12.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 5.15 12.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 9.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 10 days 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 9.5%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Sparge 45 min.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Whirlfloc Water Agt Boil 15 min.
2 tsp Gelatine Fining Kegging 5 days
10 ml Lactic acid Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 44.78 L and adding 5.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36.1 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 48
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 44
Going into fermentor 44
Total: 58.9  
Equipment Profile Used: System Default
"Hoppy new year 2020" American IPA beer recipe by Endre. All Grain, ABV 6.63%, IBU 59.74, SRM 6.25, Fermentables: (Golden Promise, Flaked Oats, Honey Malt, DME Pilsen Light) Hops: (Magnum, Amarillo, Chinook, Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Beer Nutrient, Whirlfloc, Gelatine, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 07:39 UTC