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pilsner

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 8th 2019
1.052
1.009
5.7%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Rahr - Premium Pilsner3.8 kg Premium Pilsner 36.8 1.75 77.6%
500 g American - Pilsner500 g Pilsner 37 1.8 10.2%
500 g American - Vienna500 g Vienna 35 4 10.2%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 2%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g premiant28 g premiant Hops Pellet 7.6 Boil 60 min 30.23 58.3%
10 g premiant10 g premiant Hops Pellet 7.6 Boil 10 min 3.91 20.8%
10 g premiant10 g premiant Hops Pellet 7.6 Boil 0 min 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 113       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eau de montreal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 32.9
Mash volume with grains (equipment estimates 32.7 L) 36.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Top off amount 1
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.9  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by underdogs. Extract, ABV 5.71%, IBU 34.14, SRM 3.93, Fermentables: (Premium Pilsner, Pilsner, Vienna, BEST Acidulated) Hops: (premiant)
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  • Last Updated: 2019-11-04 03:16 UTC