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RIS

716 calories 73.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 110 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 32.1 °P (recipe based estimate)
Post Boil Gravity: 83.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guri
Calories: 716 calories (Per 330ml)
Carbs: 73.7 g (Per 330ml)
Created: Sunday October 6th 2019
48.2 °P
15.1 °P
21.2%
93.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 36.7%
0.70 kg Weyermann - CaraAroma0.7 kg CaraAroma 36 26 6.4%
0.70 kg Weyermann - CaraAroma0.7 kg CaraAroma 36 26 6.4%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 9.2%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 4.6%
1 kg Viking - Roasted Barley1 kg Roasted Barley 32.7 340 9.2%
3 kg Finland - Munich Malt3 kg Munich Malt 36 7 27.5%
10.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.7 Boil at 100 °C 40 min 81.9 50%
30 g Sybilla30 g Sybilla Hops Pellet 6.2 Boil 10 min 7.66 25%
30 g Sybilla30 g Sybilla Hops Pellet 6.2 Boil 5 min 4.21 25%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 75 °C 69 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 21.8
Mash volume with grains (equipment estimates 24 L) 29
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 27.8  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Guri. All Grain, ABV 21.19%, IBU 93.77, SRM 50, Fermentables: (Pale Ale Malt, CaraAroma, Chocolate Wheat, Carafa III, Roasted Barley, Munich Malt) Hops: (Magnum, Sybilla)
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  • Last Updated: 2020-02-25 16:50 UTC