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milk king

446 calories 45.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.295 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 446 calories (Per 330ml)
Carbs: 45.1 g (Per 330ml)
Created: Sunday October 6th 2019
1.142
1.036
13.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 57.6%
0.30 kg Briess - Roasted Barley0.3 kg Roasted Barley 33.1 300 2.2%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 3.6%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 7.2%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 14.4%
0.60 kg Briess - Caramel Malt - 60L0.6 kg Caramel Malt - 60L 35.4 60 4.3%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L 34.5 120 3.6%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 7.2%
13.90 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.6 L Infusion 68 °C 68 °C 90 min
43.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (24.8 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 13 L.  
Strike water volume at mash thickness of 2 L/kg 27.8
Mash volume with grains (equipment estimates 20.2 L) 37
Grain absorption losses -13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil Volume 4
Top off amount 16.8
Going into fermentor 20.8
Total: 24.8  
Equipment Profile Used: System Default
"milk king" Imperial Stout beer recipe by XERO. All Grain, ABV 13.83%, IBU 0, SRM 50, Fermentables: (Finest Maris Otter, Roasted Barley, Blackprinz Malt, Château Wheat Blanc, Brewers Oat Flakes, Caramel Malt - 60L, Caramel Malt - 120L, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-06 11:00 UTC