Rebel without a Claus - Beer Recipe - Brewer's Friend

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Rebel without a Claus

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 78.3 liters
Post Boil Size: 290.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday October 5th 2019
1.048
1.012
4.7%
43.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.89 kg United Kingdom - Maris Otter Pale12.89 kg Maris Otter Pale 38 3.75 62.4%
1.98 kg German - Carafa III1.98 kg Carafa III 32 535 9.6%
1.98 kg United Kingdom - Oat Malt1.98 kg Oat Malt 28 2 9.6%
1.88 kg Crisp Malting - Brown Malt1.88 kg Brown Malt 32.7 65 9.1%
0.99 kg United Kingdom - Crystal 60L0.99 kg Crystal 60L 34 60 4.8%
0.95 kg United Kingdom - Wheat0.95 kg Wheat 37 2 4.6%
20.67 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
103.08 g Magnum103.08 g Magnum Hops Leaf/Whole 15 Boil 60 min 37.85 37.1%
83.26 g Willamette83.26 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.33 30%
91.19 g Willamette91.19 g Willamette Hops Leaf/Whole 4.5 Whirlpool 5 min 2.28 32.9%
277.53 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,982.38 g Lactose sugar Water Agt Boil 0 min.
3,000 g mincemeat Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.09 L. Suggest reducing initial water volume to 45.4 L and adding 51.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.09 L. Suggest reducing strike water volume to 31.76 L and adding 43.69 L sparge/top-off. 75.4
Strike water volume at mash thickness of 3.7 L/kg 75.4
Mash volume with grains 89.1
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 43.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.1 L) 78.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 90.5 L) 290.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 289.9 L) 90
Total: 99.9  
Equipment Profile Used: System Default
"Rebel without a Claus" Sweet Stout beer recipe by Mutineers. All Grain, ABV 4.72%, IBU 43.45, SRM 39.83, Fermentables: (Maris Otter Pale, Carafa III, Oat Malt, Brown Malt, Crystal 60L, Wheat) Hops: (Magnum, Willamette) Other: (Lactose sugar, mincemeat)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 07:39 UTC