Raging Bitch Clone - Beer Recipe - Brewer's Friend

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Raging Bitch Clone

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.084
1.020
8.4%
70.3
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.3%
0.45 kg Viking - Pilsner Malt0.45 kg Pilsner Malt 37 1.9 9.9%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 7.7%
0.23 kg Weyermann - Carapils0.225 kg Carapils 37 1.8 5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 15 Boil 60 min 16.44 5.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.8 Boil 30 min 8.89 6.3%
8 g Columbus8 g Columbus Hops Pellet 12.8 Boil 30 min 17.25 8.4%
8 g Columbus8 g Columbus Hops Pellet 12.8 Boil 15 min 11.14 8.4%
16 g Amarillo16 g Amarillo Hops Pellet 8.8 Boil 15 min 15.31 16.8%
6 g Columbus6 g Columbus Hops Pellet 12.8 Boil 1 min 0.73 6.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.8 Boil 1 min 0.5 6.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Dry Hop 6 days 42.1%
95 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru’n pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 75 °C 67 °C 60 min
8 L Batch Sparge 75 °C 67 °C 10 min
Starting Mash Thickness: 2.43 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11
Mash volume with grains 14
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.5
Going into fermentor 11.5
Total: 24.4  
Equipment Profile Used: System Default
"Raging Bitch Clone" Specialty IPA: Belgian IPA beer recipe by Brewer #263645. All Grain, ABV 8.35%, IBU 70.26, SRM 12.38, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramunich Type 2, Carapils) Hops: (Warrior, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 15:33 UTC