Raging bitch Belgian style IPA - Beer Recipe - Brewer's Friend

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Raging bitch Belgian style IPA

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Wednesday October 2nd 2019
1.086
1.022
8.5%
100.2
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.3%
0.45 kg Viking - Pilsner Malt0.45 kg Pilsner Malt 37 1.9 9.9%
0.35 kg Weyermann - Caramunich Type 20.35 kg Caramunich Type 2 34 45 7.7%
0.23 kg Weyermann - Carapils0.225 kg Carapils 37 1.8 5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15 Boil 60 min 42.3 18.4%
7 g Amarillo7 g Amarillo Hops Pellet 8.8 Boil 30 min 9.54 9.2%
7 g Columbus7 g Columbus Hops Pellet 12.8 Boil 30 min 13.87 9.2%
16 g Columbus16 g Columbus Hops Pellet 12.8 Boil 15 min 20.47 21.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.8 Boil 15 min 12.31 18.4%
9 g Columbus9 g Columbus Hops Pellet 12.8 Boil 1 min 1 11.8%
9 g Amarillo9 g Amarillo Hops Pellet 8.8 Boil 1 min 0.69 11.8%
76 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55,5       Temp: 20 °C      
 
Target Water Profile
Bru’n pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Strike 75 °C 67 °C --
8.7 L Batch Sparge 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.7 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.5
Going into fermentor 11.5
Total: 21.9  
Equipment Profile Used: System Default
"Raging bitch Belgian style IPA" No Profile Selected beer recipe by Brewer #263645. All Grain, ABV 8.49%, IBU 100.18, SRM 12.38, Fermentables: (Maris Otter Pale, Pilsner Malt, Caramunich Type 2, Carapils) Hops: (Warrior, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 13:52 UTC