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Scotish

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MER
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday September 29th 2019
1.039
1.009
3.9%
12.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 79.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 11.7%
0.10 kg Briess - Caramel Malt - 120L0.1 kg Caramel Malt - 120L 34.5 120 2.3%
100 g BA Malt - Avena100 g Avena 33 2.2 2.3%
100 g BA Malt - Carapils100 g Carapils 34 4 2.3%
35 g BA Malt - Cebada Tostada35 g Cebada Tostada 29 500 0.8%
35 g American - Chocolate35 g Chocolate 29 350 0.8%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.41 63.3%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.32 36.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
15 L DO: 1040/45 - DI: 1055 / DF: 1010 Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains (equipment estimates 14.6 L) 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Scotish" Scottish Heavy beer recipe by MER. All Grain, ABV 3.87%, IBU 12.73, SRM 16.34, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel Malt - 120L, Avena, Carapils, Cebada Tostada, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2021-05-08 15:18 UTC