Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday September 29th 2019
1.045
1.012
4.3%
20.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.8%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.8%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 9.5%
8 lb Simpsons - Golden Promise8 lb Golden Promise 37 2.4 76.2%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 First Wort 60 min 12.08 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.44 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Whirlfloc Water Agt Boil 14 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt strike water Temperature -- 154 °F 60 min
14 qt Mash out Batch Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.9 gal (59.61 qt). Suggest reducing initial strike volume to 11.16 gal (44.64 qt) and adding 2.9 gal (11.61 qt) sparge/top-off. 14.06 56.3  
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 14.06 56.3  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 14.9 59.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 5.5 22  
Total: 14.06 56.3
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #239844. BIAB, ABV 4.32%, IBU 20.52, SRM 6.03, Fermentables: (Caramel Malt - 40L, Barley, Flaked, BEST Acidulated, Brewers Yellow Corn Flakes, Golden Promise) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-09-29 12:00 UTC