Smiles Best - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smiles Best

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dom
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday September 29th 2019
1.048
1.011
4.9%
31.9
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Crisp Malting - United Kingdom - Pale Ale4.9 kg United Kingdom - Pale Ale 38 4 89.2%
280 g United Kingdom - Extra Dark Crystal 120L280 g Extra Dark Crystal 120L 33 120 5.1%
280 g United Kingdom - Wheat280 g Wheat 37 2 5.1%
33 g United Kingdom - Chocolate33 g Chocolate 34 425 0.6%
5,493 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 28.01 74.6%
17 g Willamette17 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.87 25.4%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.5 L) 36.5
Mash volume with grains (equipment estimates 36.5 L) 40.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Smiles Best" Best Bitter beer recipe by Dom. Extract, ABV 4.88%, IBU 31.88, SRM 12.68, Fermentables: (United Kingdom - Pale Ale, Extra Dark Crystal 120L, Wheat, Chocolate) Hops: (Styrian Goldings, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
624
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-25 08:04 UTC