That's the badger - Beer Recipe - Brewer's Friend

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That's the badger

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Dickson
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday September 28th 2019
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OG: 1.063 FG: 1.013 ABV: 6.7% IBU: 28

1.075
1.019
7.4%
34.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 12.5%
7.60 kg United Kingdom - Pale 2-Row7.6 kg Pale 2-Row 38 2.5 79.2%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 8.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 10 Boil 60 min 17.83 16.7%
24 g Centennial24 g Centennial Hops Pellet 10 Boil 15 min 8.85 16.7%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 10 min 8.21 16.7%
48 g Simcoe48 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 33.3%
24 g Centennial24 g Centennial Hops Pellet 10 Dry Hop at 20 °C 4 days 16.7%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 35 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 342.34 L. Suggest reducing strike water volume to 39.06 L and adding 296.94 L sparge/top-off. 336
WARNING: Based on your provided mash thickness (35 L/kg), your strike volume will exceeds the total water needed for the recipe (45.5 L). Reduce mash thickness to 4.69 L/kg or increase pre-boil volume to 325.5 L.  
Strike water volume at mash thickness of 35 L/kg 336
Mash volume with grains 342.3
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 45.5  
Equipment Profile Used: System Default
"That's the badger" American IPA beer recipe by Scott Dickson. All Grain, ABV 7.4%, IBU 34.88, SRM 8, Fermentables: (Cara Malt, Pale 2-Row, Wheat) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:36 UTC