Milk Stout (Chocolate) - Beer Recipe - Brewer's Friend

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Milk Stout (Chocolate)

323 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe V
Calories: 323 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Saturday September 28th 2019
1.095
1.035
7.8%
34.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Ireland - Stout Malt12 lb Stout Malt 37 2 60%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 12.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5%
2 lb United Kingdom - Brown2 lb Brown 32 65 10%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 34.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Infusion 171 °F 157 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.24 25  
Mash volume with grains 7.72 30.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Milk Stout (Chocolate)" Oatmeal Stout beer recipe by Joe V. All Grain, ABV 7.84%, IBU 34.22, SRM 50, Fermentables: (Stout Malt, Flaked Oats, Chocolate, Brown, De-Bittered Black, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 07:53 UTC