Ecstasy Stout 5.0 - Beer Recipe - Brewer's Friend

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Ecstasy Stout 5.0

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 1130 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 27th 2019
1.049
1.012
4.9%
38.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 66.1%
15 kg United Kingdom - Wheat15 kg Wheat 37 2 7.9%
9 kg United Kingdom - Crystal 45L9 kg Crystal 45L 34 45 4.8%
9 kg United Kingdom - Chocolate9 kg Chocolate 34 425 4.8%
13 kg United Kingdom - Roasted Barley13 kg Roasted Barley 29 550 6.9%
9 kg United Kingdom - Black Patent9 kg Black Patent 27 525 4.8%
9 kg Rolled Oats9 kg Rolled Oats 33 2.2 4.8%
189 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Challenger2000 g Challenger Hops Pellet 5 Boil 60 min 35.04 75.5%
650 g Styrian Goldings650 g Styrian Goldings Hops Leaf/Whole 2.9 Boil 15 min 2.98 24.5%
2,650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
639.9 L Strike 75 °C 67 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 838.95 L. Suggest reducing initial water volume to 45.4 L and adding 793.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 635.04 L 510.3
Strike water volume at mash thickness of 2.7 L/kg 510.3
Mash volume with grains 635
Grain absorption losses -189
Remaining sparge water volume (equipment estimates 518.6 L) 809.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 839 L) 1130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.3
Post boil Volume (equipment estimates 820 L) 840
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 840 L) 820
Total: 1319.9  
Equipment Profile Used: System Default
"Ecstasy Stout 5.0" Dry Stout beer recipe by Brewer #264388. All Grain, ABV 4.85%, IBU 38.01, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, Chocolate, Roasted Barley, Black Patent, Rolled Oats) Hops: (Challenger, Styrian Goldings)
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  • Last Updated: 2021-04-20 19:59 UTC