Ensiyritys - Beer Recipe - Brewer's Friend

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Ensiyritys

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 27th 2019
1.055
1.011
5.7%
99.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 50%
2 kg Viking - Caramel Pale2 kg Caramel Pale 35 3.6 33.3%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 13.2 Boil 60 min 27 13.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.2 Boil 60 min 18.82 13.6%
10 g Galaxy10 g Galaxy Hops Pellet 13.2 Boil 30 min 13.83 9.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 30 min 9.64 9.1%
15 g Galaxy15 g Galaxy Hops Pellet 13.2 Boil 15 min 13.4 13.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 9.34 13.6%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.2 Boil 5 min 7.5 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 68 °C 60 min
6 L Sparge -- 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.9
Mash volume with grains (equipment estimates 37.1 L) 36.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Ensiyritys" American IPA beer recipe by Brewer #236940. BIAB, ABV 5.74%, IBU 99.53, SRM 5.63, Fermentables: (Pale Ale Malt, Caramel Pale, Pilsner Malt) Hops: (Galaxy, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 09:37 UTC