Terra Forma (Selfmade Atmosphere) - Beer Recipe - Brewer's Friend

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Terra Forma (Selfmade Atmosphere)

203 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1665.1 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Thursday September 26th 2019
16.0 °P
5.1 °P
6.0%
37.1
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Viking - Pale Ale Malt425 kg Pale Ale Malt 37 2.5 94.4%
25 kg Castle Malting - Château Cara Blond25 kg Château Cara Blond 34 8 5.6%
0.40 kg Simpsons - Black Malt0.4 kg Black Malt 34 700 0.1%
450.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Columbus1500 g Columbus Hops Pellet 13.4 Boil 80 min 28.54 37.5%
2,500 g Idaho 7 2500 g Idaho 7 Hops Pellet 13.4 Whirlpool at 98 °C 20 min 8.53 62.5%
4,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1425 L Infusion 76 °C 68 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1665.1 L. Suggest reducing initial water volume to 45.4 L and adding 1619.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1941.22 L 1644
Strike water volume at mash thickness of 3.7 L/kg 1644
Mash volume with grains 1941.2
Grain absorption losses -450.4
Remaining sparge water volume 472.4
Mash Lauter Tun losses -0.9
Pre boil volume 1665.1
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume 1650
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1637.5
Total: 2116.4  
Equipment Profile Used: System Default
"Terra Forma (Selfmade Atmosphere)" American IPA beer recipe by Tverbrewer. All Grain, ABV 5.97%, IBU 37.06, SRM 6.11, Fermentables: (Pale Ale Malt, Château Cara Blond, Black Malt) Hops: (Columbus, Idaho 7 )
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  • Last Updated: 2024-06-18 13:39 UTC